Cinnamon

Characteristics

• Country of Origin: Sri Lanka.
• Part of Plant Used: Inner Bark.
• Extraction: Steam Distilled.
• Nature of Oil: Warm spicy tenacious aroma.
• Note: Middle to Base
• Strength of Aroma: Medium to Strong.
• Actions: Antiseptic, Antispasmodic, Astringent, aphrodisiac, Carminative, Digestive, Emmenagogue, Haemostatic, Stimulant, Stomachic, Vermifuge.
• Blends Well With: Benzoin, Cedarwood, Frankincense, Lavender, Mandarin, Orange, Ylang Ylang.
• Emotional Nervous: Debility, Nervous exhaustion, Stress related conditions.
• Safety Data/Cautions: Avoid during pregnancy. Can cause skin irritation, avoid in high doses.
• Summary: Stimulating and antiseptic. A warm, spicy clove like aroma reminiscent of the Christmas festival. Stimulates sluggish digestive and circulatory systems. Eases muscle spasm and painful joints. Excellent for exhausted states

Useful In

Lice, scabies, tooth and gum care, wasp stings, Poor Circulation, Rheumatism, Diarrhoea, dyspepsia, intestinal infection, sluggish digestion, Spasm, Chills, Colds