According to Ayurveda: Characteristics
Avipatikar Churna is traditionally used to remove excess Pitta (Fire) from the stomach and small intestine. It alleviates Hyperacidity,Heartburn and Indigestion. High Pitta (Fire) produces the problem of Acidity or Hyper Acidity. To reduce High Pitta (Fire) in the abdomen, Avipatikar Churna is very good. For hyper acidity and abdominal aches being a mild laxative it makes the stool soft, helps to check mild constipation and improve the appetite
Important Ingredients
“Micronised powder of High Quality wild crafted herbs from their natural habitat. Wild Crafted Herbs are more potent and effective than Cultivated Herbs”.
- Ginger (Zingiber Officinale) Rhizome
- Pipali (Piper Longum)Fruit
- Fruit Black pepper Fruit
- Haritaki (Terminalia chebula) – Fruit pulp
- Bibhitaki (Terminalia billerica) Fruit pulp
- Amla (Emblica Officinale) Fruit
- Nagar mothan (Cyprus rotundus) – Tubers
- Rock salt (mineral salt)
- Vidanga (Embelia ribes) Seeds
- Cardamom – Seeds
- Tejpatra (Cinamom iners) Leaves
- Lavang(Clove) Buds
- Nishoth (Ipomea turpethum) Roots
- Rock sugar (mishri)
Direction of Use
Take 3 to 6 gm (0.1 to 1.5 oz) [1 tea-spoon to 1 tea-spoon] of Avipatikar Churna with fresh water, three times a day after meals or as needed
Useful In
Avipatikar Churna is traditionally used to remove excess Pitta (Fire) from the stomach and small intestine. It alleviates Hyperacidity, Heartburn and Indigestion. High Pitta (Fire) produces the problem of Acidity or Hyper Acidity. To reduce High Pitta (Fire) in the abdomen, Avipatikar Churna is very good. For hyper acidity and abdominal aches being a mild laxative it makes the stool soft, helps to check mild constipation and improve the appetite
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