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The amla fruit juice is reported to contain nearly 20 times as much vitamin C as orange juice. The edible amla fruit tissue has 3 times the protein concentration and 160 times the ascorbic acid concentration of an apple

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Description

Characteristics

The amla fruit juice is reported to contain nearly 20 times as much vitamin C as orange juice. The edible amla fruit tissue has 3 times the protein concentration
and 160 times the ascorbic acid concentration of an apple. The fruit also contains considerably higher concentration of most minerals and amino acids than apples.
Amla fruit ash contains chromium, 2.5 ; zinc, 4; and copper, 3 ppm. The fruit is considered an adaptogenic that promotes immunity

Important Ingredients

Amla fruit ash contains chromium, 2.5 ; zinc, 4; and copper, 3 ppm. The fruit is considered an adaptogenic that promotes immunity

Direction of Use

1 or 2 tab  twice daily with meals

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Amla tab
$2.64

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