(For minor acidity and heart burn)
According to Ayurveda:
Avipatikar Churna is traditionally used to remove excess Pitta (Fire) from the stomach and small intestine. It alleviates Hyperacidity, Heartburn and Indigestion. High Pitta (Fire) produces the problem of Acidity or Hyper Acidity. To reduce High Pitta (Fire) in the abdomen, Avipatikar Churna is very good. For hyper acidity and abdominal aches being a mild laxative it makes the stool soft, helps to check mild constipation and improve the appetite.
Take 3 to 6 gm (0.1 to 1.5 oz) [1 tea-spoon to 1½ tea-spoon] of Avipatikar Churna with fresh water, three times a day after meals or as needed.
Micronised powder of High Quality wild crafted herbs from their natural habitat. Wild Crafted Herbs are more potent and effective than Cultivated Herbs.
Ginger (Zingiber Officinale) – Rhizome
Pipali (Piper Longum) – Fruit
Black pepper – Fruit
Haritaki (Terminalia chebula) - Fruit pulp
Bibhitaki (Terminalia billerica) – Fruit pulp
Amla (Emblica Officinale) – Fruit
Nagar mothan (Cyprus rotundus) - Tubers
Rock salt (mineral salt)
Vidanga (Embelia ribes) – Seeds
Cardamom - Seeds
Tejpatra (Cinamom iners) – Leaves
Lavang(Clove) – Buds
Nishoth (Ipomea turpethum) – Roots
Rock sugar (mishri)
Packing---- 100 gm